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Oval Chinese Kdai

Oval Chinese Kdai

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In Stock

In Stock

Product Specifications

TechniqueHot-forged, heavy gauge
HeightVaries by model; typical: 10-15 cm
FeaturesDurable, corrosion-resistant, easy to clean, sturdy handles
LengthVaries by size; typical: 30-60 cm
Temperature RangeSuitable for high-heat cooking
ApplicationCommercial kitchens, restaurants, home cooking
WidthVaries by size; typical: 20-40 cm
Equipment TypeCooking Kadai/Wok
Noise LevelSilent (no electrical components)
Load Capacity3-7 kg
MaterialStainless Steel
Other MaterialMetal handle
Power SourceOthers, Manual
Installation GuidelinePlace on stable, flat surface; suitable for gas, electric, or induction stoves
SizeAvailable in multiple sizes (customizable)
UseOther, Cooking Chinese cuisine, stir-fry, deep fry
Power ConsumptionNot applicable (manual)
Storage CapacityVaries by size; typically 3-7 liters
Capacity3-7 liters (size-dependent)
Usage & ApplicationsOriental cooking, catering, fried dishes, sautA(c)ing
ShapeOval

Company Details

We truly an international range of In-room amenities , Housekeeping and Kitchen and Bar products & solutions for hotels, restaurants ETC. Company founded by professionals with decades of hands-on experience in In-room Amenities, Kitchen and House Keeping in India. We Provide One Stop Solutions for Hotel, Resort, Club, Hospitals, Restaurants, Commercial Kitchen, Bar, Pubs, Bakery, Banquets, Catering. We have wide range of Kitchen Equipment, Utensil Items, Table ware, Glassware, Buffet Ware , Crockery, cutlery and serving ware , Banquet Table and Chair and number of items which was used by Hospitality Industry. For More detail and any enquire please feel free to Call +91 993 028 9998 , +91 702 196 0692 or visit us @

Business Type

Exporter, Importer, Manufacturer, Distributor, Supplier, Trading Company

Employee Count

20

Establishment

2019

Working Days

Monday To Saturday

GST NO

27AAECE9865A1ZJ

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Seller Details

GST

GST - 27AAECE9865A1ZJ

Trusted SellerTrustedSeller
Premium Seller

Mira Bhayandar, Maharashtra

Seller Inquiry

Accepts only Domestic inquiries

Director

Mr Bikash Verma

Members since

3 Years

Address

D 308-309, Shanti Shopping Center, Near Railway Station, Mira Road East, Mira Bhayandar, Maharashtra, 401107, India

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Technique

Hot-forged, heavy gauge

Hand-hammered finish

Hammered finish

Height

Varies by model; typical: 10-15 cm

Approx. 6-10 cm

Approx. 4.0-4.5 inches

Features

Durable, corrosion-resistant, easy to clean, sturdy handles

Rust-resistant, even heat distribution, traditional Indian design

Heat-resistant wooden handle, lightweight, quick heating, durable

Length

Varies by size; typical: 30-60 cm

Varies by diameter, typically 13-23 cm

Standard wok length with handle approx. 20-22 inches

Temperature Range

Suitable for high-heat cooking

Can withstand high cooking temperatures

Withstands high-heat cooking (up to 400AdegC)

Application

Commercial kitchens, restaurants, home cooking

Domestic and commercial kitchenware

Home and Commercial Chinese Cooking

Width

Varies by size; typical: 20-40 cm

Varies; generally matches the diameter

Diameter varies (commonly 12-14 inches)

Equipment Type

Cooking Kadai/Wok

Chinese Wok

Noise Level

Silent (no electrical components)

Silent operation

Silent (manual)

Load Capacity

3-7 kg

Suitable for family and restaurant portions

Material

Stainless Steel

Stainless Steel

Other, Carbon Steel

Other Material

Metal handle

Wooden handle (if included); Brass rivets

Wooden Handle

Power Source

Others, Manual

Others

Others, Manual

Installation Guideline

Place on stable, flat surface; suitable for gas, electric, or induction stoves

Place on stove top or gas burner; not suitable for induction cooktops.

Requires seasoning before first use; hand wash recommended

Size

Available in multiple sizes (customizable)

13-23 cm

Available in multiple diameters (typically 12 to 14)

Use

Other, Cooking Chinese cuisine, stir-fry, deep fry

Other, Cooking, serving Indian cuisine

Other, Stir-frying, Deep-frying, Searing, Sauteing

Storage Capacity

Varies by size; typically 3-7 liters

Depends on size; approx. 1-4 liters

Depends on wok size (up to 5L approximately)

Capacity

3-7 liters (size-dependent)

1 to 4 liters

Up to 5 liters

Usage & Applications

Oriental cooking, catering, fried dishes, sautA(c)ing

Used in restaurants, hotels, and home kitchens for preparing curries and stir fry

Asian cuisine, restaurants, home kitchens, street food

Shape

Oval

Round, deep wok

Round Bottom

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