Organic Wheat Grain - Gluten-rich, 1.8% Ash, 10% Gluten, 12% Protein, 13% Moisture | Cost-effective, Easy To Store, Sustainable, Versatile Use
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Brand Name :
Jeev Agro
In Stock
Product Specifications
| Grain size | Variable |
| Moisture content | 13% |
| Protein content | 12% |
| Ash content | 1.8% |
| Gluten content | 10% |
| Packaging | Bulk bags |
| Shelf life | 1 year |
| Features | High nutrition, Versatile use, Gluten-rich, Sustainable, Easy to store, Widely available, Cost-effective |
| Payment Terms | Telegraphic Transfer (T/T), Others |
| Packaging Details | Pp bags , Bopp bags |
| Main Export Market(s) | Australia, South America, Eastern Europe, Middle East, Western Europe, Africa, Central America, Asia, North America |
| Main Domestic Market | All India |
Product Overview
Key Features
Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.
If flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. When making flour that doesn't use the whole kernel, the bran and germ are processed and sold separately.
Company Details
Business Type
Exporter, Distributor, Supplier, Trading Company
Employee Count
5
Establishment
2017
Working Days
Monday To Sunday
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Seller Details
RatingPatna, Bihar
Proprietor
Mr. Jwala Krishna
Address
Bhoothnath Road, Kankarbagh, Patna, Bihar, 800026, India
organic wheat flour in Patna
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