Organic Cocoa

Uses of Organic Cocoa (Cacao) in different industries:
-Cocoa (Cacao) Beans: for the manufacture of cocoa (cacao) derivatives (nibs, cake, powder, butter, liquor).
-Cocoa (Cacao) Nibs: as an ingredient for the manufacture of chocolate products. Also, it is use directly in ice creams, cakes, desserts, smoothies, etc.
-Cocoa (Cacao) Cake: for the manufacture of cocoa (cacao) powder.
-Cocoa (Cacao) Powder: as an ingredient for the manufacture of chocolate drinks, cookies, etc. Also, it is used directly in ice creams, cakes, desserts, smoothies, etc.
-Cocoa (Cacao) Butter: as an ingredient for the manufacture of chocolate products. Also, after going through a deodorization process, it is used as an ingredient for the manufacture of skin creams, soaps and beauty products.
-Cocoa (Cacao) Liquor: as an ingredient for the manufacture of chocolate products.

Our Export Presentations:
-Cocoa (Cacao) Beans, jute bag containing a net weight of 69 kg.
-Cocoa (Cacao) Nibs, cardboard box containing a net weight of 15 kg.
-Cocoa (Cacao) Cake, paper bag containing a net weight of 25 kg.
-Cocoa (Cacao) Powder, paper bag containing a net weight of 25 kg.
-Cocoa (Cacao) Butter, cardboard box containing block of butter of a net weight of 25 kg.
-Cocoa (Cacao) Liquor, cardboard box containing block of liquor of a net weight of 30 kg.

Certifications:
-Certified Organic (USDA NOP + EU)
-Certified Fair Trade