Olive Oil - Extra Virgin, Rich In Antioxidants For Anti-aging, Cardiovascular Support, Digestive Health, Skin Nourishment And Gallstone Prevention

The Function of Olive Oil:

Ageing: Antioxidants prevent the effects of ageing. It has been observed that Olive Oil protects against cerebral ageing and in experiments, increases life expectancy.

Cardiovascular Disease: When Olive Oil is used as the primary fat, it produces a drop in LDL cholesterol, the a harmful cholesterola , without dropping the level of HDL cholesterol, the a good cholesterola .

Digestive System: Olive Oil improves the working of the stomach, pancreas, intestines, liver and biliary tract and prevents the formation of gallstones. It is described as being beneficial for gastritis and gastro duodenal ulcers and to have a mildly laxative effect. Two tablespoons of Olive Oil taken in the morning on an empty stomach appear to have a positive effect on chronic constipation.

Skin: Olive Oil protects and tones the epidermis thaniks to its Vitamin E content and its antioxidant effect. It is particularly useful in the prevention of skin lesions and reducing the effects of ageing.