Nutritious Guar Gum

We are one of the leading organizations engaged in manufacturing, supplying and exporting Guar Gum. This product is used as a thickening agent for water and as a reagent for the absorption as well as hydrogen bonding with minerals and cellulose surface. Our offered cum is a crop that grows best in sandy soils and needs moderate flashing rainfall with lots of sunshine. It is found in seeds of two annual leguminous plants. This product is widely demanded by masses and used as an edible carbohydrate polymer. Our offered Guar Gum is widely acclaimed amongst our variegated customers for being:

• Adulterant free

• Soluble in water

• Easy to use

• Consistent mixture

Other Details:

From Guar plantAca E s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar is a legume (a plant of pea family) crop grows best in sandy soils and needs moderate, flashing rainfall with lots of sunshine. Guar gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psoralioides).

Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer.

It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.

Properties

The guar gum is a polysaccharide which in water gives hexose sugar, mannose and galactose. These hexose sugars are soluble both in cold and hot water but it is insoluble in most of the organic solvents. In water it gives high viscosity even used small quantity. Strong acids cause hydrolysis and loss of viscosity; alkalies in strong concentration also tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. Guar gum is compatible with starch, alginate, agar etc.