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Nisin .

Nisin .

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In Stock

In Stock

Product Specifications

TasteOther , Slightly salty
Physical FormPowder
Solid ContentMinimum 50%
Structural FormulaAvailable upon request
Molecular FormulaC143H230N42O37S7
Solubility TestsClear solution in water
Assay>900 IU/mg
Melting PointDecomposes
Water SolubilityFreely soluble
Heavy Metal (%)<0.001%
AppearancePowder
Shelf Life24 months
Other NamesE234; Nisin A
TypeOther, Polypeptide bacteriocin
Purity>98% (on dry basis)
ApplicationPreservative in food, dairy, canned foods, beverages

Company Details

Welcome to Our Company ! A premium range of food additives and nutraceuticals including Sweeteners, Acidity Regulators, Vitamins, Amino Acids, Minerals & Trace Elements, Natural Food Additives, and many more...... A well-established brand at the highly competitive international level, A & Z Food Additives Co., Ltd. is a renowned entity delivering one stop solution to all types of Food additives and Nutraceuticals. Our company was founded in 2000 at the beautiful tourist city Hangzhou, China and started its operation with a modest beginning. But soon, the company grew into a renowned exporter, manufacturer & supplier in its f

Business Type

Exporter, Manufacturer, Supplier

Establishment

2000

Working Days

Monday To Sunday

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Seller Details

Hangzhou, Zhejiang

Manager

Mr. Liang Guo Chen

Members since

18 Years

Address

6-5, West City Best Space, No 158 ZiXuan Road, HangZhou, ZHEJIANG, Hangzhou, Zhejiang, 310012, China

peptides in Hangzhou

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3

Taste

Other , Slightly salty

Other

Physical Form

Powder

Powder

Solid Content

Minimum 50%

Not less than 90.0%

Structural Formula

Available upon request

N/A

Molecular Formula

C143H230N42O37S7

N/A

Assay

>900 IU/mg

Not less than 90.0%

Melting Point

Decomposes

N/A

Water Solubility

Freely soluble

Easily soluble in water

Heavy Metal (%)

<0.001%

Not more than 0.000101%

Appearance

Powder

Yellow or light yellow powder

Shelf Life

24 months

36 Months

Other Names

E234; Nisin A

Walnut Peptides; Walnut Peptide Powder

Type

Other, Polypeptide bacteriocin

Nutrition Enhancers

Purity

>98% (on dry basis)

Not less than 90.0%

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