White Native Pea Starch

Established in the year 2012, we STDM Food & Beverages Pvt. Ltd is a Private limited company, engaged as the foremost manufacturer, importer and exporter of Various PROTEINS & STARCHES Products. Our products are high in demand due to their premium quality, seamless finish, different patterns and affordable prices. Furthermore, we ensure to timely deliver these products to our clients, through this we have gained a huge clients base in the market. We offers various plant base protein products such as Soya Isolate Protein, Pea Isolate Proteins, Brown Rice Isolate Protein, Peanut Isolate Protein, Moong Isolate Proteins etc. Some of the other sources in milk base protein such as Whey Protein Isolate and Whey Proteins Concentrate also available with us. Our Company also involve in manufacturing and Processing of various plant base natural starches such as Native Potato Starch, Native Tapioca Starch, Native Pea Starch, Native Wheat Starch, Native Rice Starch, Native Malo Starch etc. This starches are also being process further after for Modification as fit for various industries applications. Some Modified Products of Starches such as Pregel starches, Dextrin, Maltos, Reagent, Catonic, Acetate, Ethers etc. As Proteins are the essential source for the modern life we as a food processing company offering premium quality raw Proteins to all our customers across the globe for all the applications like Protein Drinks, Protein Bars, Plant base Meat etc, some of the key benefits of Proteins:- Reduces Appetite and Hunger Levels. Increases Muscle Mass and Strength. Good for Your Bones. Reduces Cravings and Desire for Late-Night Snacking Boosts Metabolism and Increases Fat Burning. Lowers Your Blood Pressure. Helps Maintain Weight Loss. Does Not Harm Healthy Kidneys. Starch is a white powder, organic that is produced from plants. Its sofe white tasteless powder. The basic chemical formula is (C6H10O5)n Pure Starches is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the glucose store of animals, is a more highly branched version of amylopectin. n industry, starch is converted into sugars, for example by malting, and fermented to produce ethanol in the manufacture of beer, whisky and biofuel. It is processed to produce many of the sugars used in processed foods. Mixing most starches in warm water produces a paste, such as wheatpaste, which can be used as a thickening, stiffening or gluing agent. The greatest industrial non-food use of starch is as an adhesive in the papermaking process. Starch solution may be applied to certain textile goods before ironing, to stiffen them.