Mushrooms - Organic Nutrient-rich Fungi | Versatile Culinary Ingredient For Savory Dishes, Appetizers And Salads

Under the assistance of our professionals, we are engaged in manufacturing and supplying a wide spread of Mushrooms in Hyderabad, Telangana, India. Hippocrates first mentioned mushrooms when he wrote about their medicinal value in 400 B.C. The first record of year-round commercial production was in l780 when a French gardener began to cultivate mushrooms in the underground quarries near Paris.

Mushrooms complement almost any everyday meal. They are easy to saut and add savory flavor, texture, appetite appeal and nutrients to just about anything. From appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.

The mushroom is a fungus and is quite finicky about its food source. Mushrooms lack the ability to use energy from the sun. They are not green plants because they do not have chlorophyll. Mushrooms extract their carbohydrates and proteins from a rich medium of decaying, organic matter vegetation.

The mushroom industry is the ultimate recycler. Mushroom substrate is made from straw; stable bedding; poultry litter; and other organic materials. These by-products of other primary industries are used to produce a selective nutrient-rich medium for production of a high quality foodstuff.

After these materials are mixed, the substrate is then fermented and pasteurised. Spore (the seed of the mushroom) is used to produce grain spawn under sterile conditions.