Multi Pilot Process Retorts

Multi Pilot Process Retorts have become an extremely useful tool in public research and technology centres, universities and food and packaging manufacturers throughout the world

a c Testing of pasteurisation, sterilisation and cooking of food products in any type of container.
a c Small production or pre-series between 40/60 kg of product per batch.
a c Specially suited for pouches and flexible trays.
a c Working methods:
- Waterspray (water heated in plate heat exchanger)
- Direct steam + waterspray
- Direct steam
- Water immersion
a c Monitoring and printing of product core temperature and accumulated F-value.
a c View window with light for package vision during process..

The range consists of three models:
AP-95 (static)
APR-95 (oscillating and rotary)
APR-95-SV (oscillating and rotary with water immersion option)

The available processes are:
- Steam with water spray and air overpressure
- Steam without air overpressure
- Water spray with air overpressure
- Water immersion