


Monk Fruit - Boiling Point: 329 To 331 A C (624 To 628 A F; 602 To 604 K)
Price Trend: 125.00 - 135.00 INR
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Minimum Order Quantity :
100 Bag
In Stock
Product Specifications
| Boiling point | 329 to 331 A C (624 to 628 A F; 602 to 604 K) |
| CAS No | 89590-98-7 |
| Molecular Formula | C60H102O29 |
| Storage | Room Temperature |
| Physical Form | Powder |
| Vapor Density | 1.45 g/cm3 |
| Water Solubility | Monk Fruit Extract is freely soluble in water and is approximately 200-230 times sweeter than sucrose. |
| Melting Point | 121 A C (250 A F; 394 K) |
| Appearance | brownish |
| Color | CREAM |
| Purity | 99% |
| FEMA No | 4711 |
| Type | Sweeteners |
| Supply Ability | 5-10 Per Week |
| Certifications | COA |
| Delivery Time | 2-3 Days |
| Packaging Details | 25 KG OR 50 KG |
| Main Domestic Market | Haryana |
| Sample Policy | Contact us for information regarding our sample policy |
| GSTIN | 0% |
Company Details
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Employee Count
54
Establishment
2012
Working Days
Monday To Saturday
GST NO
06AAKCA5222F1Z0
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Seller Details
GST - 06AAKCA5222F1Z0
Gurugram, Haryana
Business Devlopment
Mr Sharad Malhotra
Address
C-61, 6th Floor, Super Mart Commercial Complex-1, Chakkarpur, Gurugram, Haryana, 122002, India
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