Modified Guar Gum Powder - Cas No: 9000-30-0, Einecs No: 232-536-8, Purity: 99% | Excellent Thickening, Emulsifying, Stabilizing Properties

Refined Guar Splits - 90% Min Dehusk, 1.0% Max Black Split , 1.0% Max Impurity, CAS No: 9000-30-0 , Purity: 99% , Moisture: 10%

Food Grade Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8 | High Purity 99%, Easily Digestible, Thickening & Binding Agent

Modified Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8, Purity: 99% | Excellent Thickening, Emulsifying, Stabilizing Properties

Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8 | High Purity 99%, Excellent Water Solubility, Thickening & Film Forming Agent, Non-Ionic, Viscosity Stability

Guar Meal Korma - Crude Protein 50-55%, Fat 4.00-5.00%, Fiber 7.00-15.00% | CAS No: 9000-30-0, Binder and Thickening Agent for Food Applications

Guar Gum - CAS No: 9000-30-0, EINECS No: 232-536-8 | Free From Impurities, 99% Purity, Long Shelf Life, Water Soluble, 48-50% Protein

Natural Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8 | Insoluble Ash 6%, Moisture 10%, Protein 48-50%, Purity 99%

Guar Gum Split - Pale White, Moisture 7-12% Max, Protein 4-5% Max | CAS No: 9000-30-0, Purity 99%, Oil 0.4-0.6% Max, Versatile Usage

Galactomannan Polysaccharide Powder - CAS No: 9000-30-0, White Color, Moisture: 10%, Purity: 99% | Ideal Stabilizer & Thickening Agent for Food Applications

Paper Grade Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8, Purity: 99% | Ideal for Food, Pharmaceutical, and Cosmetic Industries