Modified Guar Gum Powder - Cas No: 9000-30-0, Einecs No: 232-536-8, Purity: 99% | Excellent Thickening, Emulsifying, Stabilizing Properties

Dried Guar Pod - Dehusk Splits 90% Min, Impurity 1.0% Max, Moisture 10% Max | CAS No: 9000-30-0, EINECS No: 232-536-8, Purity 99%

Dried Guar Pod Seed - Protein 40%, Purity 99%, Moisture 10% | Ideal for Food, Pharmaceutical, Textile, and Cosmetic Industries

Guar Split - CAS No: 9000-30-0, EINECS No: 232-536-8, Pale White Color, 4-5% Max Protein, 85-87% Min Galactomannan, 90-95% Min De-husked Percentage, Suitable for Textile, Food, Cosmetic Industry

Sizing Grade Guar Gum Powder - White, CAS No: 9000-30-0 | 99% Purity, Multi-Industry Application in Textile, Food, Cosmetics, and More

Guar Korma - Protein 48-50%, Moisture 10%, Fiber 7-15% | Ideal for Cattle Feeding, CAS No: 9000-30-0, Purity 99%

Guar Gum - CAS No: 9000-30-0, EINECS No: 232-536-8 | Free From Impurities, 99% Purity, Long Shelf Life, Water Soluble, 48-50% Protein

Natural Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8 | Insoluble Ash 6%, Moisture 10%, Protein 48-50%, Purity 99%

Guar Gum Split - Pale White, Moisture 7-12% Max, Protein 4-5% Max | CAS No: 9000-30-0, Purity 99%, Oil 0.4-0.6% Max, Versatile Usage

Galactomannan Polysaccharide Powder - CAS No: 9000-30-0, White Color, Moisture: 10%, Purity: 99% | Ideal Stabilizer & Thickening Agent for Food Applications

Paper Grade Guar Gum Powder - CAS No: 9000-30-0, EINECS No: 232-536-8, Purity: 99% | Ideal for Food, Pharmaceutical, and Cosmetic Industries