Methi Gota

Holding a client oriented approach, we are acknowledged as
the respected manufacturer and supplier of Methi Gota. Widely known as a Gujrati
delicacy, it is prepared by using combination of gram flour and fenugreek leaves. As nutrient-dense powders, this instant mix is a rich source of essential
oils, antioxidants and minerals. Easy to digest, it is also used to prepare gota. Moreover, it goes through a series of quality check at our unit. Clients
can avail this Methi Gota from us in variegated packaging options to meet their
requirements.

Features:

• Long shelf life
• Hygienically packed
• 
  
  Retains freshness

Available in : 200 gm, 500 gm

Methi Gota Mix: Add 405 ml of water to Satvam Methi Gota mix. Mix well to make a batter of dropping consistency. Keep it for 15 mins.

Heat oil in a kadai. Stir the batter vigorously before frying and deep fry Methi Gota in oil at a consistent temperature.

Drain on absorbent paper and serve hot Methi Gota with Satvam's Kadhi.

Kadhi Recipe: Add 430 ml of water to Satvam Kadhi Powder. Stir well and make it a mixture without lumps. Boil it for 5 mins. Serve with hot Satvam Methi Gota.