Medu Vada Mix

With years of experience in this domain we have carved a niche for ourselves by supplying and manufacturing a wide assortment of Medu Vada Mix in Pune Maharashtra India.


METHOD OF PREPARATION :

1. Dissolve contents of the pack in 1250 ml water to make a smooth batter in a medium sized vessel. Set aside for 15 minutes.
2. Add finely chopped kaddi patta green chillie ginger and jeera in the batter.
3. Heat the oil in Kadai till a small portion of the batter comes up quickly on the surface when added to oil
4. Form batter into flat rounds on wet hands and deep fry in oil over low flame till golden brown in color.