Meat Masala - Premium Quality Blend Of Coriander, Cumin, And Black Pepper | Rich Taste, Purity Inspected, Versatile Packaging Options

We are involved in manufacturer and supplier huge range of Meat Masala to the clients in the market. Our product is widely used in residences due to rich taste, excellent quality, premium packaging. Moreover, experts inspect the purity of products to ensure the longer shelf life and purity. We provide our product in varied packaging option that meet on customers demand.

Coriander Seeds
Chilly
Cumin
Black Pepper
Cloves
Stone Flower
Salt
Badian
Green Cardamom
Catechu
Flakes Garlic
Flakes Onion
Turmeric.

Method:
Add salt and ginger-garlic paste to the meat pieces. Mix well, reserve for 1 hour. Heat 2 tbsps oil and add poppy seeds, coriander seeds, aniseeds and red chillies add onion, coconut, tomatoes. Add Mother India Meat Masala. Cool. Grind to a paste. Heat remaining oil in a pressure cooker and add meat and potatoes. Add masala paste and salt. Add water if needed and pressure cook till meat is soft. Remove into a serving pot. Garnish with coriander leaves.