Masala Mixing Drum - Feature: Low Noice

Masala mixing drums (typically industrial ribbon blenders or drum mixers) have specifications primarily defined by their capacity, material of construction (food-grade stainless steel), and motor power, which vary based on the scale of production.
Key Technical Specifications
Specification Feature DetailsSources
Material of ConstructionStainless Steel (SS 304 or SS 316) is standard for all contact parts to ensure hygiene and corrosion resistance. Mild Steel (MS) is sometimes used for the external frame/body.
CapacityHighly variable; commercial/industrial models range from 10 kg to over 2000 kg per batch/hour. Common batch sizes are 30 kg, 50 kg, and 150 kg.
Motor PowerRanges from 0.5 HP to 10 HP (or more for very large systems) to drive the mixing mechanism.
Power SourceCan be operated on single or three-phase power supply, with voltages typically ranging from 110V to 440V.
Mixing MechanismMost commonly a ribbon type blender with a double helical ribbon agitator inside a U-shaped trough to ensure uniform blending.
SpeedMixing speeds are often around 20-60 RPM for efficient blending without damaging the spices.
Automation GradeAvailable as manual, semi-automatic, or fully automatic systems, with options for computerized PLC control in high-end models.
DimensionsCustom-made to fit specific space requirements. Drum lengths can be 1.5 feet, 3 feet, or 5 feet, for example.