Marula Oil - Cold-pressed Extract, High In Oleic Acid & Antioxidants | Ideal For Cosmetics, Culinary Uses, Leather Treatment

We are a reputed name in this industry as a Exporter, Manufacturer & Supplier of Marula Oil in Allahabad, Uttar Pradesh, India. Borg Export's Marula oil is extracted from the kernels (nuts) of the Marula tree (Sclerocarya birrea), from the Anacardiaceae family. Marula oil is traditionally used in cosmetics, in food as a cooking oil and as a meat preservative and to treat leather.

Chemical structure:-
Marula oil contains a large proportion of monounsaturated fatty acids and natural antioxidants which make the oil very stable. The fatty acid composition of marula oil includes:

Mono-unsaturated fatty acids:
Oleic acid (70-78%)
Polyunsaturated fatty acids:

Linoleic acid (4.0-7.0 %)
Alpha-linolenic acid (0.1-0.7 %)
Saturated fatty acids:

Palmitic acid (9-12%)
Stearic acid (5.0-8.0 %)
Arachidonic acid (0.3-0.7 %)
Tocopherols, sterols and flavonoids, with antioxidant action, procyanidin, gelato tannin and catechins are also found in marula oil.