Mannanase Poultry Additives

We are engaged in offering excellent quality Poultry Additives Mannanase 200 000U/G to our valuable clients. One Enolzyme Xylanase unit (U) is defined as the amount of enzyme which liberates 1umole xylose per minute from 5mg/mL substrate solution (Oat Xylan), at 37C and at pH 5.5 under the conditions of the test.

Functions: Improving digesting efficiency and reducing costA A A AcA A A A A A A A by degrading the linear polysaccharide A A A A A A A A -1, 4-xylan into xylose, releasing the nutrition trapped in the plan cell wall
Reducing the viscosity of chimeA A A AcA A A A A A A A by degrading polysaccharides to some small molecular fragments, reducing their ability to hold water and trap water-soluble nutrients
Helping to maintain gut healthyA A A AcA A A A A A A A by improving nutrient digestibility, fewer nutrients are available in the animalA A A AcA A A A A A A A s gut for the potential growth of disease-causing bacteria

Physical Data:
Xylanase Activity: 200,000U/g
Appearance: Light Yellow Powder
Odour: Normal microbial fermentation odour
Particle size: 80-120 Mesh
Loss on Drying: Not more than 10%