Maltodextrin Powder - Hydrolyzed Starch Derivative, White Fine Powder | Food Processing, Beverage Manufacturing, Pharmaceutical Formulations, Nutritional Supplements, Confectionery, Bakery Applications

Introduction(Maltodextrin CAS No. 9050-36-6)
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.

Common NameMaltodextrin
CAS Number9050-36-6Molecular Weight180.156
Density1.6A 0.1 g/cm3Boiling Point527.1A 50.0 A C at 760 mmHg
Molecular FormulaC6H12O6Melting Point240A C (dec.)