White Powder Form Maize Starch

Maize starch chemical formula (C6H10O5)n also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks.
Versatile ingredient for food industry
Thickening agent in sauces and soups
Binder in baking and confectionery
Stabilizer in dairy products
Gluten-free alternative in recipes
Excellent for coating and frying