Maize Starch - High-quality Thickening & Gelling Agent | Ideal For Sauces, Soups, And Desserts

We are engaged in offering excellent quality Maize Starch to our valuable clients.
Thickening & Gelling agent: Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.

Textures and clarity: Corn starch, a carbohydrate thickening agent comprised of amylose and amylopectin, that when hydrated adds texture, mouthfeel and viscosity, and controls water in many food applications (i.e., in soups and foods, such as sauces, gravies and desserts) in either its native (natural) or modified form. This topic discusses technology and chemical or physical modification, specifications (including stability to heat, acid or pH, shear, and freeze/thaw characteristics) and applications of corn starches in food and beverage

As Food: Starch is a source of carbohydrate, which is one of the three essential elements of food. It widely occurs in agricultural products, mainly in cereals (wheat, maize and rice), and in roots and tubers of potatoes, Sweet potatoes, and Cassava. Starch is also processed.

Clients can avail this Maize Starch at industry leading prices from us.