Maize Seeds - Fresh, Common Cultivation | Rich In Carbohydrates, Versatile Colors: Yellow, White, Red, Black, Ideal For Food And Feed

Kolam Rice - Medium Grain, High Purity | Fresh, Nutritious, Soft Texture Ideal for Diverse South Indian Dishes

Common Jasmine Rice

White Chickpeas - High Purity, Split Form - Plant-Based Protein Source for Versatile Culinary Applications

Soybean Seeds - High Purity, Split Form | Cultivated Commonly, Rich Source of Protein, Fiber, and Healthy Fats

Common Toor Dal

Whole Urad Dal - High Purity, Split Form | Common Cultivation Type, Nil Moisture, Versatile for Curries, Soups, and Savory Dishes

Split Masoor Dal - High Purity, Light Orange Color, Sweet Nutty Flavor | Quick Cooking, Ideal for Soups, Stews, and Curries

Maize Seeds - Fresh, Common Cultivation | Rich in Carbohydrates, Versatile Colors: Yellow, White, Red, Black, Ideal for Food and Feed

Common Sorghum Seeds

Parboiled Basmati Rice - Medium Grain Size, Fresh Quality | High Purity, Common Cultivation Type