Maize Seeds - Flint Corn, High Yield, Disease Resistant, Fast Growth, Nutritious, Versatile, 99% Purity, Adaptive To Various Conditions

Maize Seeds have turned into staple nourishment in numerous parts of the world; with add up to generation outperforming that of wheat or rice. In any case, not the greater part of this maize is expended straightforwardly by people. A portion of the Maize Seeds' generation is utilized for corn ethanol, animal food and different maize items, for example, corn syrup and corn starch. The six noteworthy kinds of seeds are sweet corn, flour corn, popcorn, pod corn, flint corn and dent corn.

Per 100 gm

Calories 365

• Total Fat 4.7 g : 7%
• Saturated fat 0.7 g : 3%
• Polyunsaturated fat 2.2 g
• Monounsaturated fat 1.3 g
• Cholesterol 0 mg : 0%
• Sodium 35 mg : 1%
• Potassium 287 mg : 8%
• Total Carbohydrate 74 g : 24%
• Protein 9 g : 18%
• Vitamin A : 0% Vitamin C : 0%
• Calcium : 0% Iron : 15%
• Vitamin D : 0% Vitamin B-6 : 30%
• Vitamin B-12 : 0% Magnesium : 31%