Makai Flour - Nutrient-rich, Fine Dry Paste Of Corns | Non-starch, Crude Texture, Ideal For Flatbreads

With the professional workforce of our organization, we trade and supply a huge array of Maize Flour in Rajkot, Gujarat, India. Offered Maize Flour is among the ingredients which are used on a large scale in India. By using this particular ingredient, north Indians makes some of the yummiest dishes. Maize flour is a fine dry paste of corns. This flour contains the highest value of nutritions and due to non-starch quality; it has numerous good features in the aspect of good health. Maize flour is better known as Makai or Makke ka Atta in India. To fulfill such need, there are many leading maize flour and organic corn flour manufacturers in India are available. Difference between Maize & Corn Flour Generally, we all believe that organic maize and corn flour both are same. However, there is a very thin thread between maize flour and corn flour. Maize flour has non-starch content while Corn flour has starch content. Maize flour has crude texture with light to dark yellow color while corn flour is white in color. Maize flour is normally used to make flatbreads while corn flour used many times along with Maida or refined flour to make cookies, rolls and cakes etc. Maize cannot be used to give thick texture to the soups and gravies while corn flour is the best ingredient for that.