
Lipase Powder - Lamb Glands, Off-white Powder, 100-200 µM | Cheese Flavor Enhancer, Italian Cheese Enzyme
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Product Specifications
| Source | Lamb glands |
| Form | Powder |
| Color | Off-white |
| Packaging | Bulk |
| Particle size | 100-200 µm |
| Storage | Cool, dry |
| Usage | Cheese flavoring, specifically Italian cheeses like Romano, Provolone, and Parmesan. |
| Features | Flavor enhancer, Cheese making, Enzyme powder, Lamb source, High quality, Cost effective |
Company Details
Business Type
Importer, Manufacturer, Supplier, Trading Company
Employee Count
18
Establishment
2009
Working Days
Monday To Sunday
GST NO
27AAECR5730R1ZR
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Seller Details
GST - 27AAECR5730R1ZR
Pune, Maharashtra
Managing Director
Dr. Avinash N. Lodam
Address
Plot No. 45/2, 2nd Floor, Sunita Nursing Home, Bharat Colony, Handewadi Road, Pune, Maharashtra, 411028, India
Pharmaceutical Chemicals in Pune
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