Light Brown Cocoa Power

We are offering our customers a wide range of Light Brown Cocoa Power, which are available following Specifications :-
Product Type : Cocoa Ingredients
Type : Cocoa Powder
Form : Powder
Color : Light Brown
Processing Type: Raw
Cocoa Content : 12 %
Shelf Life : 2 years
Weight (kg) : 25
Place of OriginHunan, China (Mainland)
Brand Name : Weichuang
Model Number : 100
Property : Natural cocoa power
Fineness (%) : 99
Packaging : Kraft in paper
Max. Moisture (%) : 5%
1. Light brown cocoa power
2. Specification data:
Natural cocoa powder
Color : brown powder
Fat Content,% : 10-12
Moisture,% : 5 max.
Ash,% : 8max
Fineness : 99 min
PH : 5.0-5.8
Salmonella : negative
Yeast, cfu/g : 50 max
Moulds, cfu/g : 100 max
Coliforms, MPN/100g : 30 max
Total plate count, cfu/g : 5000 max
Pathogenic bacteria : Negative
3.Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown to brown.
4.Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max.
4) Ash: 10% max.
5.Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
6.Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes.