L-carnosine - Cas No. 305-84-0 White Crystalline Powder 98% Assay Antioxidant For Meat Processing And Skin Care at Best Price in Liuan

L-carnosine - Cas No. 305-84-0 White Crystalline Powder 98% Assay Antioxidant For Meat Processing And Skin Care

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Key Features

We are offering our customers a wide range of L-Carnosine which are available following Specifications :-
CAS No.: 305-84-0
Molecular Formula: C9H14N4O3
Molecular Weight: 226.23
Melting Point:215-216A C
Assay:98.0%
Structure:
Appearance:White crystalline powder
Application:New food additives;
Carnosine is a I -alanine and histidine dipeptide composition can be synthesized in animals;
Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
Prevent skin aging and skin whitening effect;
Carnosine as raw material to the antioxidant agents to treat senile cataract;
Can promote wound healing
Packaging Detail: The innermost is seal bag and the second layer is aluminum foil bag final layer is the cardboard box. According to the customer

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