L(+)-arginine - 99% Assay, White Crystalline Powder | High Purity Biochemical Research Supplement

We export High Purity L-Arginine CAS No 74-79-3 to our customers.

Specifications:
Name: L(+)-Arginine
EINECS:200-811-1
Molecular Formula: C6H14N4O2
CAS Registry Number: 74-79-3
Synonyms: Arginine,L- (8CI); (S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic acid; Arginine; L-Arg; L-Norvaline,5-[(aminoiminomethyl)amino]-; L-Ornithine, N5-(aminoiminomethyl)-; L-a-Amino-d-guanidinovalericacid; NSC 206269; Pentanoic acid, 2-amino-5-[(aminoiminomethyl)amino]-, (S)-; H-Arg-OH; L-Arginine (Base);
Assay:99%
HS Code: 29252000
Chemical Properties
Appearance: white crystalline powder
Molecular Weight: 174.2
Density: 1.46 g/cm3
Boiling Point: 409.1 A C at 760 mmHg
Melting Point: 223-224A C
Flash Point: 201.2 A CAlpha: 27.1 o (C=8, 6N HCL)
Storage Temperature: Store at 0-5Refractive
index: 27 A (C=8, 6mol/L HCl)Solubility: 148.7 g/L (20 oC) in water
Stability: Stable. Incompatible with strong oxidizing agents.
Usage:Biochemical research, medicine, pharmaceuticals, dietary supplement


Description:
L-arginine is a chemical building block called "an amino acid." It is obtained from the diet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products. It can also be made in a laboratory and used as medicine.