Kutti Mirch - Color: Red

"Kutti mirch" is the Hindi term for crushed red chili or red pepper flakes, a popular spice in Indian and global cuisine known for its bold heat and coarse texture.
Culinary Uses and Flavor Profile
Kutti mirch adds both spiciness and visual appeal to a variety of dishes. The coarse texture provides a crunch and releases flavor slowly compared to fine powders.
Indian Cuisine: It is a must-have for dishes like daal tadka, meat preparations, chutneys, sauces, and pickles. It is also used in dry vegetable dishes (sabzis) and is a common element in spice blends in regions like Rajasthan.
Global Cuisine: Its use extends to global dishes such as a topping for pizza and pasta, in marinades, stir-fries, and salad garnishes.
Flavor: It delivers a sharp, pungent, and sometimes smoky flavor, depending on the type of chili used.