Kesar Mango Pulp - Freshly Sourced, All-natural Quality | No Additives, Ideal For Shakes, Ice Cream, And Lassi

We are manufacturing and exporting Kesar Mango Pulps in Ahmedabad, Gujarat, India. The Kesar Mango Pulp is made of only choice hand selected Mangoes. The kesar variety is only found in India and has a very unique sweet taste. Mango Pulp is often used to make shakes, Ice cream or Indian Lassi. A tasty recipe is on the can for your convenience.
The Kesar Mango Pulp is one of the many products we offer. It is processed from fresh mangoes which are procured from well-established cultivators and vendors of the market. This pulp is known for sweet taste and nutritive values. It is widely used in the preparation of different dishes. The products we offer are free from all kinds of added flavours and harmful preservatives. These are also available in different packing.