Kambu Vermicelli

Our organization have been actively engaged in manufacturing and supplying a premium quality Kambu Vermicelli in Chennai, Tamil Nadu, India.

With the New Year brings New Year resolutions and a lot of people have "Eating healthy" or "Weight Management" as part of their resolution. Here I am with a recipe to help". I love visiting shops that healthy items like millets, many types of rice, many types of flour etc.. We learn so much about the ingredients available for us. But a lot of ingredients are new and unidentifible. I remember seeing black rice for the first time and did not even recognize it, but I was surely fascinated by it. Recently I saw various types semiya made with millets like semiya made with Kambu, Ragi, Whole Wheat. I once saw a TV show where they did upuma with Kollu Semiya. It was very similar to how I do with Ragi Semiya. Now I have tried Ragi semiya and it was delicious. Today I tried Kambu Semiya and it was even more tastier. Cut the vegetables and you have the delicious upuma ready in no time... This will serve 3 - 4. Kambu is Bajra in Hindi, Pearl Millet in English, Sajjalu in Telugu. Try this for a healthy breakfast or evening tiffin and you will be happy you did!!

Moreover, our precious clients can avail this Kambu Vermicelli from us at rock bottom prices.