Ice Cream Processing Equipment

Our ice cream processing equipments are a cut above the rest and continuously have out shined the other products. We offer equipments of different volumes to match your requirement. And use the most appropriate material in manufacturing them.


Below are the products available :
* Batch Pasteurizer:
Capacity 50, 100, 250, 500, 1000 & 2000 L. Construction is done with SS 304 / SS 316 material.

* Htst Pasteurizer :
Capacity 100, 200, 500, 1000 & 2000. Plates are available with Glued and Glue free gasket.

* Homogenizer :
Capacity 50,100,250,500,1000 & 2000 L.

* Aging Vat :
Capacity 50, 100, 250, 500, 1000 & 2000 L.

* Continuous Freezer :
Capacity 150 & 300 L.

* Batch Freezer :
Capacity from 10 L to 60 L.

* Hardning And Cold Room :
Hardening and cold room for Ice cream with panel insulation or with conventional insulation.