Hydrolyzed Wheat Protein - Cas 70084-87-6, Off-white, Organic Wheat | Covalent Bonding, Easy Absorption, Hair Repair, Moisture Boost, Volume Addition, Low Molecular Weight

We are engaged in offering excellent quality Hydrolyzed Wheat Protein to our valuable clients.
CAS: 70084-87-6

The word a hydrolyzeda simply means that the chemical compound has been split into smaller units through the process of hydrolysis. In fact, due to the low molecular weight of Hydrolyzed Wheat Protein, it can be easily absorbed by the hair shaft. Our Hydrolyzed Wheat Protein has been derived from organic wheat, certified by ECOCERT.

Our hair is composed of approximately 91% protein, which is made up of long chain amino acids. The amino acids are made up of sulfur, oxygen, hydrogen, nitrogen, and carbon; these building blocks are then joined together by peptide bonds. It is very important for the hair to have protein, as well as moisture. Hydrolyzed Wheat Protein greatly increases the haira s ability to retain moistures, adds volume to hair, reduces the haira s porosity, and improves smoothness. Hydrolyzed Wheat Protein is able to repair the hair, and add the previously stated benefits through a process known as covalent bonding. Clients can avail this Hydrolyzed Wheat Protein at industry leading prices from us.