Hotel Thali Plate

Backed by a team of diligent experts, we have been able to manufacture and supply a wide range of Hotel Thali Plate in Chennai, Tamil Nadu, India.

Thali is an Indian and Nepalese meal made up of a selection of various dishes. It simply means a round platter used to serve food. The idea behind a Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food serving customs, a proper meal should be a perfect balance of all these 6 flavours. A fruit is often served at the end of meal.

Dishes served in a Thali vary from region to region in South Asia and are usually served in small bowls, called katori. These 'katoris' are placed along the borders of the round tray - the actual thali; even a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.[1] Rice or Roti is the usual main dish which occupies the central portion of the Thali, while the side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round Thali.

Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian thalis are very typical and commonplace in Tamil Nadu canteens (and South India in general), and is a popular lunch choice.