High Quality Tapioca Starch Flour Generic Drugs

We are one the leading supplier a myriad collection of High Quality Tapioca Starch Flour in Zhengzhou, Henan, China. It is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch. They are widely used in food industry and non-food industry.
Color: Cassava starch is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics
Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so comparing to ordinary starch, it's more applicable for fine-tuned taste products such as pudding, cake and filling cakes, etc.
Paste clarity: after cooking cassava starch, the paste formation is clear and transparent. It is suitable for coloring pigment. This feature of cassava starch is important when used in high-grade paper sizing.
Sticky: because the ratio of amylopectin and amylase is as high as 80:20 inA A cassava starch, therefore has very high peak viscosity. This feature has many uses. At the same time, cassava starch can eliminate viscosity and form bulky structure, which is important in food processing.
Test item:A A results project: %
The moisture11.9
pH5.6
Acid factor1.6
Sulfur oxide20ppm
White degree94.2
starch87.5
colorwhite
pulp0.06
protein0.3 or less
fat0.2 or less
Precipitation
(color)0.08
(light brown)