High Maltose Syrup - 50% Concentration, Soft Sweet Flavor, High Stability And Clarity

High Maltose syrup (HMS) is a specially prepared acid-enzyme converted corn syrup which contains maltose as its major carbohydrate constituent. This high maltose syrup improves flavor, body and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products such as hard candies. It products finished products which have exceptional stability, clarity, and brilliance. High Maltose syrup is from refined starch by biochemical technology (Double Enzymatic process) The concentration is more than 50% of maltose. It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good condition so it is reasonable to keep good quality and shelf life.