High Maltose Syrup - Viscous Liquid, Colorless To Yellowish, Anticrystallinity & Cost-effective Thickener For Beverages And Confectionery

We are engaged in offering excellent quality High Maltose Syrup to our valuable clients. Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

Liquid glucose has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry

Sense Index:-
Appearance : Viscous liquid,no visible impurities by naked eyes
Color : colorless or yellowish,light transparency

Application

1. The maltose syrup is widely used in fruit jam, beverage,ice-cream,honey products,etc and richs in dextrin with good devitrification which can prevent sucrose to crystallize.So that it can improve the shelf life of products.