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Alginic Acid (Labhnic) - Application: Food

Alginic Acid (Labhnic) - Application: Food

Price: 1200.00 INR / Kilograms

(1200.00 + 0% GST)

Get Latest Price

1 Pack Contains :

1

Minimum Pack Size :

25

In Stock

In Stock

-25+

Product Specifications

GradeHighly pure
IngredientsAlginic acid
Melting PointNot Applicable
Purity90-100%
Product TypeALGINIC ACID
Physical FormLiquid
PropertiesColorless to pale yellow fibrous powder, insoluble in water
EINECS No232-680-1
SmellOther
Density0.8 Gram per cubic centimeter(g/cm3)
Molecular Formula(C14H22O13)n
SolubilityInsoluble in water, soluble in alkalis
Ph Level1.5 to 3.5
CAS No9005-32-7
Shelf Life2 Years
PoisonousNO
Structural FormulaNot Applicable
UsageIn the food industry & processed foods as a stabiliser or thickening agent. Alginic acid is used in wheat flour products like noodles and bread to improve the product quality.Adding alginic acid to flour dough helps water retention and gives a soft texture to products.Alginic acid also influences properties of starch & proteins in wheat flour, causing reinforcement of the dough structure after cooking or baking.Alginic acid is often combined with aluminium hydroxide and magnesium carbonate to form antacids.
Molecular WeightTypically 20000-240 000 Grams (g)
StorageRoom Temperature
AppearanceColorless to pale yellow fibrous powder
Refractive RateNot Applicable
Applicationfood
TasteSalty
Shapeother
FOB PortNhava Sheva, Mumbai
Supply Ability5000 Per Month
Delivery Time7 Days
Sample AvailableYes
Sample PolicyFree samples available with shipping and taxes paid by the buyer
Packaging Details5 kg, 25 kg bags
Main Domestic MarketAll India
Mop25
ReturnableNo
Packsize1
Stock Quantity125
Unit TypeKilograms/Kilograms
Price1200.00 (Approx.)
Moq25
Minimum Ordered Packs25
Minimum Order Quantity25
GSTIN0%

Product Overview

Key Features

Alginic Acid, (C14H22O13), INS 400, is a natural algal polysaccharide biopolymer formed from chains of polyuronic acids and is extracted from algae in seaweeds like Laminaria.

Company Details

We are reliable manufacturer of powder hydrocolloid ingredients sourced from nature such as alginate salts, gums, celluloses, pectin’s, starch & its derivatives, and various powder premixes tailored for crafting & manufacturing functional products across food, pharmaceutical, cosmetic, technical industries, and beyond.

Labh Ingredients is a company founded by dedicated professionals having rich & decades of sales, technical & manufacturing experience in the fields of foods, pharmaceuticals, cosmetics, nutraceuticals & other industrially relevant ingredients. The company is committed to providing high-quality ingredients and services to its customers.

Labh Ingredients offers you :
Guaranteed best quality ingredients
Solutions for perfect results
Increased business value to customers & their sales growth
Stable, long-term supplies at competitive rates – saving time & money
Research & Development support for overcoming technical challenges.
Excellent customer service & logistical support
Benefit to your end consumer, underscoring our commitment to the broader societal well-being.

We invite you to give us a chance to serve you and look forward to receiving your valued inquiries, however small or large they maybe.

Business Type

Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Dealer, Producer

Employee Count

15

Establishment

2022

Working Days

Monday To Sunday

GST NO

27AALFL0167E1ZE

Certification

FSSAI

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Industry Leader

Seller Details

GST

GST - 27AALFL0167E1ZE

Trusted SellerTrustedSeller

Mumbai, Maharashtra

Partner

Mr Vishal Shah

Members since

3 Years

Address

B No. B-34, Second Floor, Nahur Village Road, Mumbai, Maharashtra, 400080, India

alginic acid in Mumbai

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Compare With Similar Products

Price Or Price Range

1200.00 INR (Approx.)

500.00 - 800.00 INR (Approx.)

1950 INR (Approx.)

Minimum Order Quantity

25 Kilograms/Kilograms

25 Kilograms/Kilograms

2 Bottle/Bottles

Product Type

ALGINIC ACID

Alginic Acid

Physical Form

Liquid

Powder

Usage

In the food industry & processed foods as a stabiliser or thickening agent. Alginic acid is used in wheat flour products like noodles and bread to improve the product quality.Adding alginic acid to flour dough helps water retention and gives a soft texture to products.Alginic acid also influences properties of starch & proteins in wheat flour, causing reinforcement of the dough structure after cooking or baking.Alginic acid is often combined with aluminium hydroxide and magnesium carbonate to form antacids.

LABORATORY

Storage

Room Temperature

Room Temperature

Supply Ability

5000 Per Month

100 Per Week

Delivery Time

7 Days

1 Week

7-10 Days