Heat-stable Phytase

We are engaged in manufacturing, exporting and supplying excellent quality Heat-Stable Phytase to our valuable clients.

What is heat-stable phytase:
Adphase HP is produced by Aodier group through advanced bio-engineering technique, which, excellent properties of high enzyme activity enzyme preparation, it is mainly used for feed additive, which can effectively release the phytic acid phosphorus in feed, improve the utilization rate of phosphorus and saves the exogenous inorganic phosphorus and improving animal performance as well as decreasing feed cost in an eco-friendly way.

Activity definition
Under the condition of 37a and PH 5.5,1I mol is released from 5.0mmol/L sodium phytate every minute,which is one activity unite,in U at represent.

Product enzyme:i granuar)10i 000u/g;5,000u/g
Characteristics
1.Able to survive in a wide rang of PH(3.5-5.5),performance best at Ph 4.0.
2. Thermostability during the process of feed pelletization
Enzyme activity>85% after feed pelletization. High stability with small coefficient of variation
3. Thermostability during the acidic digestive tract of poultry/animals.
PH: the phytase products optimal PH at around 4.0. After the acid resistance test, enzyme activity is able to keep more than 90%. It proved thermostable phytase play a great role in the poultry gastrointestinal environment.

Function
Increase the bioavailability of dietary phosphorous,
Improve the utilization of dietary minerals, energy and amino acids.