Gum Karaya - Acetylated Polysaccharide Powder, White To Pinkish Gray Color, Viscosity Stability In Viscous Colloidal Solution

These Gum Karaya is the dried exudate of the Sterculia Urens tree. These are large bush trees that grow about 9 meters high. In order to produce the gum, the trees are tapped and exudation begins immediately and continues for several days forming irregular lumps (or tears) which may weigh up to 5 pounds. The exudate is allowed to dry on the tree and is later collected, broken, cleaned and sorted. On average, a tree can be tapped about 5 times during its lifetime.The highest quality of raw gum collected is during the hot months of April, May and June right before the monsoon. High grades are white to tan in colour, translucent and nearly free of organic matter and bark.

Manufacturing Process
Gum Karaya is initially processed to remove impurities such as bark, stones, fibres and sand. It is then milled, blended and classified according to mesh, viscosity, and purity.

Properties
Gum Karaya is a complex acetylated polysaccharide consisting mainly of D-galacturonic acid, D-galactose and L-rhamnose. Its powder is light gray to pinkish gray and has a slight acetic taste and odour. Unlike other water soluble gums, it does not dissolve in water but absorbs it to form a viscous colloidal solution. Viscosity stability depends on time of harvest, climate during harvest, storage conditions including temperature/humidity and may decrease after storage over 6 months.Low concentrations in cold solutions are more viscous rather than in hot solutions.