Guar Gum - 28% Extract From Guar Seeds, Non-ionic Water-soluble Hydrocolloid With Exceptional Thickening Power And Emulsifying Properties

From Guar planta s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar is a legume (a plant of pea family) crop grows best in sandy soils and needs moderate, flashing rainfall with lots of sunshine. Guar gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psoralioides).

Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer.

It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.

Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.

Guar Extracts

Guar Split/Gum 28% (+/- 1% variance) extracts from Guar seed.
The ratio of Churi and Korma 67% depending upon the quality of the seed.

Split/Gum is further refined to Guar Powder
Churi and Korma are used for Cattle Feed