Cassia Gum Pet Food

Cassia Gum widely use in as a pet food ingredients.
Cassia Gum makes gel with Carrageenan and xanthan gum.
It is used as thickening agent in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan or xanthan gum for wet canned pet food.

Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae
family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material.

The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry
products.

Cassia gum is combined with other hydrocolloids such as Carrageenan or Xanthan gum, they will synergistically form gels with unique properties