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Good Quality Green Chilly Pickle

Good Quality Green Chilly Pickle

Price: 100 INR / Kilograms

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Minimum Order Quantity :

100 Kilograms

In Stock

In Stock

Product Specifications

IngredientsGreen Chilli
TasteSalty, Spicy
Weight1 Kg also Available in the 15 gm (sachet), 200 gm, 400 gm and 5 kgs) Kilograms (kg)
Shelf Life6 Months
FeatureGood Quality
Payment TermsCash Advance (CA), Others
Supply Ability200-300 Per Month
Delivery Time1 Week
Main Domestic MarketAll India

Company Details

Nuti Food Science is the fastest growing food and drink company in India. We provide high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go. We are a young, passionate and driven healthy food processing company. Our food & beverage products are designed by a team of PhDs, Food Scientists and Doctors. and run by alumni of IIM, IIT and other premier colleges of India.

Business Type

Manufacturer, Supplier

Employee Count

55

Establishment

2019

Working Days

Monday To Saturday

GST NO

09AAGCN8134K1Z1

Payment Mode

Others

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Seller Details

GST

GST - 09AAGCN8134K1Z1

4 RatingRating

Greater Noida, Uttar Pradesh

Director

Mr Saurabh Talwadia

Address

No. J 110-111, Kasna Road, Phase V, Industrial Area, Greater Noida, Uttar Pradesh, 201310, India

green chilli pickles in Greater Noida

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Buyer Feedback

4

4

Price Or Price Range

100 Onwards INR (Approx.)

20000.00 - 150000.00 INR (Approx.)

180 INR (Approx.)

Minimum Order Quantity

100 Kilograms/Kilograms

25 Ton/Tons

100 Kilograms/Kilograms

Ingredients

Green Chilli

Chilli

Taste

Salty, Spicy

Spicy, Salty, Sour

Salty, Spicy

Shelf Life

6 Months

12 Months

Feature

Good Quality

Tasty, Delicious

Payment Terms

Cash Advance (CA), Others

Cash Against Delivery (CAD)

Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA)

Supply Ability

200-300 Per Month

10 Ton Per Day

500 Per Week

Delivery Time

1 Week

1 Days

1 Week

Main Domestic Market

All India

All India

All India

Pickles Type

Mustard

Pickle

Preservation Process

Oil

Oil