Green Cardamom - Jumbo Dark Green, Exotic Aroma & Resinous Fragrance, Perfect For Culinary Uses In Indian And Scandinavian Recipes

With our expertise in this domain, we are able to supply and export high quality Green Cardamom. We source the offered cardamom from most authentic vendors of the market. It is the most common ingredient used in Indian cooking, and is used in baking in the Nordic countries.

Features:-
>> Excellent aroma
>> Resinous fragrance
>> Unique taste

Other Details:-

Origin and Distribution:-
>> Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India
>> Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea
>> The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL
>> The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes

Uses:-
>> The major use is for the preparation of a gahwaa a a strong cardamom coffee concoction which is a symbol for hospitality among Arabs Apart from this cardamom is widely used as a flavouring material in whole and ground form
>> In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern
>> In Scandinavian countries it is used in baked goods and confectioneries
>> In Europe and North America it is an ingredient in curry powder and in some sausages products

Specifications:-
VarietiesSpecificationOriginPackagingLoad Per 20ft FCL
Jumbo dark greenAGEB All