Green Broccoli - Fresh And Nutritious, High In Vitamin C And Dietary Fiber, Naturally Grown Without Pesticides

We have successfully established
a strong foothold in this market, by supplying a quality range of Green
Broccoli. Green in color, broccoli is a cabbage type plant, which is obtained
by our expert procuring agents from the most reliable farm vendors. Broccoli
can be eaten raw in salads or can be boiled or steamed to serve with fish and shrimp.
We use temperature control store rooms to store our Green Broccoli till the
time of final delivery.

Features:

• Naturally fresh

• High in vitamin C and
  dietary fiber

• Free from pesticides

Further Details:

Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors-d'oeuvre trays. Although boiling has been shown to reduce the levels of suspected anticancer compounds in broccoli, other preparation methods such as steaming, micro waving, and stir-frying have not been shown to reduce the presence of these compounds.