Goda Masala

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Product Specifications

Purity(%)	100%
Physical Form	Powder
Oil Content %	2-3%
Moisture (%)	Less than 5%
Variety	Indian Masala
Usage	Flavoring agents in Maharashtrian cuisine for vegetables, lentils, curries and rice
Ingredients	Coriander seeds, cumin seeds, sesame seeds, coconut, cloves, cinnamon, black pepper, bay leaves, stone flower, cardamom, asafoetida, dagad phool, red chili, poppy seeds, oil, salt
Flavor	Earthy, nutty, slightly sweet and spicy
Product Name	Goda Masala
Product Type	Other, Blended Spice Mix
Shape	Other, Powdered/Fine
Processing	Other, Blended, Roasted
Color	Dark brown
Grade	Food Grade
Shelf Life	12-18 months
Weight	Customizable (Typically 100g, 250g, 500g, 1kg)
Taste	Mildly spicy, sweet, aromatic
Storage	Store in a cool, dry place away from moisture
Payment Terms	Cash in Advance (CID)
Supply Ability	1000 Per Month
Delivery Time	2-5 Days
Main Domestic Market	All India