L-glutamic Acid - Crystalline Powder With White To Light Yellow Hue | Salt-replacing Agent, Flavor Enhancer, And Nutritional Supplement For Diverse Food Applications

The Glutamic Acid occupies an important position in the course of proteinic metabolism in the organism. Our L-glutamic acid products are finely made with sugariness of starch sugar as major raw materials through microorganism fermentation and abstraction.
They can be used as salt-replacing agent, nutrition supplement and flavor enhancer, etc. And are widely used in products such as drinks, bake and roast products, meat, meat sausages, meat soup, milk, milk products, flavoring agent and cereal products, etc.

Physical and chemical features:
This product is similar to white, light yellow or brown yellow crystal or crystalline powder with little sour taste but without peculiar smell.
Chemical Name: L-2- amido glutaric acid; L-a-amido glutaric acid;
Molecular formula: HOOCCH2CH2CH(NH2)COOH
Relative molecular weight:147.08
Quality indexes (GB/T 8967-2000)