Glucose Syrup - 75%-85% Dry Solid, Ph 4.6-6.0 | Ideal For Baking, Brewing, And Candy Making
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Product Specifications
| Ash | <0.5% |
| Bacteria | <3000 cfu/g |
| Cooking temp | 133°C |
| DE | 40-60 |
| Dry solid | 75%-85% |
| Features | High sweetness, Food-grade quality, Versatile applications, Cost-effective, Improves texture, Enhances flavor, Long shelf life |
| PH | 4.6-6.0 |
| Packaging | 200L drum |
Product Overview
Key Features
SPECIFICATION:
Dry solid substance : 75% -- 85%; (BE: 40-45)
Ash: < 0.5 %
De: 40-60,
pH 4.6-6.0
Cooking temperature: a Y 133 a
Bacteria (cfn /g): <3000
Coliform bacteria (mpn/100g):<30
Salmonella: Not detected
As(mg/kg) : <0.5
PB(mg/kg) : < 0.5
Application:
It is often used in bread, cake and beer beverages for its well volatility. It is also be used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on.
Company Details
Qingdao Shengda Commercial & Trade Co., Ltd. is listed in Trade India's list of verified sellers offering supreme quality of 10-15 Dextrin, 20-30 Dextrin, 8-10 Dextrin, etc. Buy Flavours & Food Additives in bulk from us for the best quality products and service.
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Employee Count
15
Establishment
2004
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Glucose Syrup - 75%-85% Dry Solid, pH 4.6-6.0 | Ideal for Baking, Brewing, and Candy Making
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Seller Details
Qingdao, Shandong
Name
Ms. Alice Wang
Address
2706# building No.B, 36 Miaoling road, Qingdao, Shandong, 266071, China
glucose syrup in Qingdao
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