
Ginger Dry Pieces
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Product Specifications
| Color | Light Brown |
| Form | Dry pieces |
| Material | Ginger root |
| Size | Variable |
| Weight | Variable |
| Packaging | Bulk/Bags |
| Origin | India |
| Features | Digestive aid, Culinary spice, Flavor enhancer, Versatile use, Widely used |
Product Overview
Key Features
Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.
Company Details
Focusing on a customer-centric approach, Deepkamal Exports Pvt. Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from Deepkamal Exports Pvt. Ltd. at Trade India quality-assured products.
Business Type
Exporter, Supplier, Trading Company
Establishment
1998
Working Days
Monday To Sunday
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Seller Details
Mumbai, Maharashtra
Accepts only Foreign inquiries
Director
Mr. Deepak Mazumdar
Address
F-163, Ark Arcade, Shree Ashtavinayak CHS Ltd. D.N. Nagar, Andheri (W), Mumbai, Maharashtra, 400053, India
dry ginger in Mumbai
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