Gelling Agents

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Product Specifications

Solubility	Soluble in water, forms a gel-like consistency
Density	1.04 Gram per cubic centimeter(g/cm3)
Storage	Other, Store in a cool, dry place, away from moisture
Other Names	Gel former, hydrocolloid, gelifier
Boiling point	Not applicable (does not boil, decomposes or gels before boiling)
Taste	Other , Generally tasteless or slightly characteristic taste depending on agent
Molecular Weight	Varies by type; typically high molecular weight polymers
Ph Level	Neutral to slightly acidic (pH 6-7.5)
Structural Formula	Polysaccharide-based repeat structures
Melting Point	Varies depending on type, typically 85-95C
Refractive Rate	Varies with concentration; not typically specified
Smell	Other, Odorless or mild (varies by agent)
HS Code	13023900
Molecular Formula	Varies (e.g., agar: C12H18O9)n
Form	Other, Solid or semi-solid gel
Purity	>98% (for refined grades)
Poisonous	Yes
Shape	Other, Powder, flakes, granules, or gel
Classification	Other, Hydrocolloid, gelling agent
Chemical Name	Varies; examples include gelatin, agarose, carrageenan
CAS No	Varies by type; e.g., Agar: 9002-18-0
EINECS No	Not applicable to all, depends on specific agent
Grade	Other, Food grade, industrial grade, pharmaceutical grade
Standard	Follows food or pharmaceutical grade standards (e.g., FCC, USP)
Type	Natural and synthetic gelling agents
Usage	Used to thicken, stabilize, or gel products
Main Material	Polysaccharides, gelatin, pectin, agar, carrageenan, xanthan gum, guar gum
Application	Other, Food industry, cosmetics, pharmaceuticals, biotechnology, and personal care products
Non Toxic	Yes
Payment Terms	Cash in Advance (CID)
Supply Ability	5000 Per Month
Delivery Time	2-10 Days
Main Domestic Market	All India