Functional Premixes Bacon

We
are engaged in manufacturing importing and supplying of Functional
Premixes Bacon. Our functional premixes are perfect option for
the preparation of emulsified meat loaf or whole muscle ham. Our
different variants of Functional Premixes for Bacon are
available in various packaging specifications. These premixes are
preferred by hotels and restaurants across the world for their
perfect fat binding and freeze thaw properties ability to provide
perfect slice and high yield. Our technical support service to set up
tumbling cycles and cooking cycles have brought us wide acclamation
in the market. The important details of our functional premixes
include








PRODUCT
CODE


PRODUCT
NAME


UNIT
SIZE (IN KG)


MRP
PER UNIT RS.




IB2C019


a BSA
GOURMETPREMIX FOR CHICKEN WHOLE MUSCLE HAM M


0.450


170




IB2C029


a BSA
GOURMETPREMIX FOR CHICKEN WHOLE MUSCLE HAM


2.250


825




IB2C021


a BSA
GOURMETPREMIX FOR CHICKEN MEAT LOAF


0.500


155




IB2C028


a BSA
GOURMETPREMIX FOR CHICKEN MEAT LOAF


2.500


750




IB1L009


a BSA
GOURMETPREMIX FOR PORK WHOLE MUSCLE HAM


0.390


125




IB2C051


a BSA
GOURMETPREMIX FOR PORK WHOLE MUSCLE HAM


1.950


605




IB2C020


a BSA
GOURMETPREMIX FOR BACON BRINE


2.600


460